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Karen Bespalov
Karen Bespalov

Bjs Lemon Thyme Chicken Recipe

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bjs lemon thyme chicken recipe

Piccata is an Italian preparation for dredging thin protein pieces like chicken, veal, or fish in flour before cooking. You dip chicken breasts in a flour mixture for this recipe, then pan-fry in olive oil until golden brown. Simmer in a tangy piccata sauce made of lemon juice, chicken broth, and capers to finish. You can add white wine to provide depth to the sauce if you like.

The piccata sauce is a reduction of fresh lemon juice and zest, chicken broth, and capers. It simmers until concentrated, and the flavorful brown bits from frying the chicken dissolve. The trick to thickening the sauce and creating a silky texture is to whisk in cold butter at the very end to create an emulsion. Incorporate the butter over low heat to prevent the sauce from breaking.


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